Exciting career training that expresses your creative side begins at California Culinary Academy. If you dream of becoming a chef for a restaurant, pastry artist for a catering company, or manager of a hotel, step out of the ordinary and prepare for an exciting career you'll truly love. California Culinary Academy can help you get there. Train from chefs, managers and culinary professionals Use industry current equipment and techniques Get a real-life, hands-on education Create an exciting future Looking for quality culinary arts schools in California? Have an opportunity to turn your passion into a respected career. Explore our degree and certificate programs in Le Cordon Bleu Culinary Arts, Le Cordon Bleu Pâtisserie and Baking, and Le Cordon Bleu Hospitality & Restaurant Management or contact California Culinary Academy to start preparing for a career you'll love.
Over 30 Years of Creating Culinary Excellence
At California Culinary Academy, we cultivate career professionals and offer students valuable career advantages:
Le Cordon Bleu: A world-renowned culinary and hospitality management training program
Training in both classical and contemporary techniques
Small classes with professional faculty
Hands-on instruction outside the traditional classroom
Financial and academic support
Founded as one of the West's first culinary arts schools, California Culinary Academy has been committed to providing high standards of culinary arts, hospitality management training, pastry chef and personal chef training since 1977.
Our Culinary Arts school welcomes those with a passion seeking excellence in:
restaurant management training
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career training in culinary arts
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Culinary Arts schools can help you turn your creativity into valuable skills. Contact us and make plans to visit our school.
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There could be a creative career waiting for you with Culinary Arts training. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career.
This Le Cordon Bleu culinary arts training program, designed to be 60 weeks, integrates classical and modern culinary techniques with strong kitchen management and can help prepare students for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary-related businesses.
Here are some of the best things about the Le Cordon Bleu Culinary Arts Program training program:
Take a look at our Le Cordon Bleu Culinary Arts Associate of Occupational Studies training program Course Outline
If you are interested in finding out more information about Le Cordon Bleu Culinary Arts training, click here.