Have a knack for providing great service and making people happy?
Love the world of travel, recreation and resorts?
Want to be part of an exciting and growing industry?
Long for a career where your skills are valued and respected?

Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management could be perfect for you.

What does a Hospitality & Restaurant Management professional do?

• Plans conventions, meetings and tourism events
• Ensures quality customer and visitor relationships
• Manages restaurants, resorts, hotels, spas, gaming facilities and bars
• Supervises and hires housekeeping, kitchen, food and beverage staff
• Coordinates sales efforts and promotions

What careers can a Le Cordon Bleu Hospitality & Restaurant Management Degree prepare me for?

Where can I work after I graduate?

Our California Culinary Academy graduates have found positions all over the country at a multitude of hospitality venues such as:

You can love going to work in the exciting, growing hospitality industry! Contact us today to find out more about the Le Cordon Bleu Hospitality & Restaurant Management Degree Program. The hospitality management training at California Culinary Academy can lead you to an exciting career you enjoy!