At California Culinary Academy , students can experience practical, hands-on training and quality professional instruction in managerial theory in lecture, lab, and externship, so they can prepare for an exciting career in the art of living.
Here are some of the courses offered as part of the Associate in Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management:
Broad knowledge courses:
Advanced skills courses:
Hotel Operations Theory Gaming Hospitality Business Law
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Course Spotlight: Take a closer look at Restaurant Operations and Service and Externship.
HRM195 Event Planning and Management
This course introduces students to organizing, planning and managing conferences, conventions, and special events. Topics include: site and facility selection, scheduling, programming, theme development and over all meeting services.
HRM 260 Externship
In this final course of the LCB Hospitality & Restaurant Management Program, the student works under the supervision of a professional in the hospitality field, at an Academy approved establishment. Whether it's working for a top hotel or resort, fine restaurant, or cruise ship, the externship provides practical experience and professional exposure to the hospitality industry. The school maintains hundreds of pre-approved sites throughout the country so that the student may choose among these establishments for a venue best suited for his/her personal, educational, and career goals.
Learn about the Le Cordon Bleu Hospitality & Restaurant Management Degree Program
Career Path or
contact us today for more information about California Culinary Academy’s hospitality management training.
