Have creative talent when it comes to cooking?
Want to be part of the fast-paced, creative energy of the kitchen?
Interested in being involved in San Francisco 's vital restaurant scene?
Love the idea of learning from top chefs and career professionals?
An Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts could be perfect for you.
What does a Culinary Arts professional do?
- Contribute to preparation of fine or casual dining meals for the public
- Cater events, parties and dinners for clients
- Plan lunch and dinner menus, specials and wine pairings
- Purchase ingredients, meats and supplies for kitchens
- Manage kitchen procedures and dining services
What careers can an Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts prepare me for?
| Assistant Chef
Food and Beverage Manager |
Owner
Resort Club Cook
Chef - Catering |
Where can I work after I graduate?
Our California Culinary Academy graduates have found positions all over the country at a multitude of hospitality venues such as:
Le Cirque
Biltmore Hotel
Robert Mondavi Winery
Ritz-Carlton
Rainbow Room
Pebble Beach Resort
Take your culinary talents to new heights and prepare for a career you love!
Contact us today for more information about our Le Cordon Bleu Culinary Arts Program and the California Culinary Academy. You can be on your way to earning a quality degree in Le Cordon Bleu Culinary Arts today!
