In the field of culinary arts, there could be a creative career waiting for you. Associate of Occupational Studies Degree in Le Cordon Bleu Culinary Arts can help you turn your cooking talent into professional skills and an exciting, respected career.
This 60 week culinary arts training program integrates classical and modern culinary techniques with strong kitchen management and can help prepare students for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary-related businesses.
Here are some of the best things about the Le Cordon Bleu Culinary Arts Program:
- a 12 week externship to help enhance skills and career path
- professional instruction emphasizes the principles and procedures as well as the history, evolution, and diversity of culinary arts
- instruction from faculty chefs in preparing appetizers, soups, sauces, vegetables, garde manger, charcuterie, entrées, breads, pastries, and desserts
- valuable skills training in identifying, fabricating, and portioning meats, poultry, and fish
- opportunity to gain well-rounded business knowledge in sanitation, hygiene, safety procedures, cost control, human resource management, and styles of table service
- Small classes with student-focused faculty attention
Take a look at our Le Cordon Bleu Culinary Arts Degree Program
Course Outline
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