Dream of getting paid to bake delicious desserts?
Have a creative flair and an eye for aesthetics?
Imagine having a career that capitalizes on your passion?
Love the idea of learning from top chefs and career professionals?

A Certificate in Baking & Pastry Arts could be perfect for you.

What does a Pātisserie and Baking professional do?

• Prepares desserts and pastries for supermarkets, restaurants, shops
• Organizes garde manger for elegant displays
• Works with clients to design specialty cakes, desserts and showpieces
• Bakes flatbreads, focaccias, yeasted rye, pizza doughs and sweet rolls
• Manages or owns pastry shops and bakeries

What careers can a Le Cordon Bleu Pātisserie and Baking Certificate prepare me for?

Pastry Chef Baker- Bakery

Pastry Finisher Catering Cake Decorator

Where can I work after I graduate?

Our California Culinary Academy graduates have found positions all over the country at a multitude of hospitality venues such as:

Le Cirque Biltmore Hotel Robert Mondavi Winery

Ritz-Carlton Rainbow Room Pebble Beach Resort

Have an opportunity to turn your baking talents into a career you love with our quality pastry chef training! Contact us today for more information about a certificate in Le Cordon Bleu Pātisserie and Baking, our Le Cordon Bleu Culinary Arts Program, and California Culinary Academy.