Historic California Hall at 625 Polk Street in downtown San Francisco is the nerve center of the Academy and an ideal place to pursue chef training.
Real-life, hands-on chef training:
- restaurant staffed by Academy students and open to the public
- a unique Asian kitchen with built-in wok stations
- demonstration and professional production kitchens
Comprehensive culinary facilities:
- garde manger kitchen
- butchery
Industry current technology:
- computer classroom with individual student workstations for learning industry software
In 2004, California Culinary Academy opened a new 100,000-square-foot building at 350 Rhode Island, located in the sunny neighborhood of Potrero Hill in San Francisco.
- Lecture classrooms
- Mixology lab and gaming room to practice bar and casino operations
- Convenient student/staff cafeteria
Express your creative side with exciting chef training. Contact us and make plans to visit California Culinary Academy.
Or, explore our degree and certificate programs in Culinary Arts, Pâtisserie and Baking Arts and Hospitality & Restaurant Management and find information about
Course Descriptions, Course Outlines and Career Paths.
If you would like more information on our chef training, culinary training, hospitality management training, or have questions about the Academy, please
contact us today.
